Manual Stainless Steel Frozen Meat Slicer with Thickness Knob

This countertop lever slicer cuts thin sheets from a lightly frozen block of beef or mutton for hot pot, barbecue, or pot dishes. A V-shaped tray and a spring press hold the block; the long arm carries the blade. Two star knobs set thickness — turn both sides together. Four suction-cup feet keep the plate from walking on a clean worktop.

Key features

• All-visible structure in stainless steel with black grips
• Manual lever — no motor, no plug
• Spring feeder handle to push the block toward the blade
• Paired thickness knobs (turn both sides the same way)
• Suction-cup feet on a 26.5 × 14.5 cm base
• Rinse-clean body; wipe the blade after every session

Typical specifications

• Style: manual frozen-meat slicer / small guillotine
• Base on graphic: about 26.5 × 14.5 cm (10.4 × 5.7 in)
• Lever length on graphic: about 38 cm (15 in)
• Material: stainless plate and blade, plastic/foam grips, suction feet
• Use: lightly frozen beef, mutton, bacon; some lots also slice firm vegetables
• A Chinese instruction sticker may sit on the base of some units

How to use

1. Set the plate on a dry, smooth counter and press so the cups hold.
2. Turn both thickness knobs the same amount (clockwise thinner on the source graphic).
3. Place a lightly frozen block in the V-tray and bring the spring press down.
4. Keep the free hand on the press, never past the blade. Pull the lever down in a steady stroke.
5. Collect the sheets. Repeat. Release the cups by lifting an edge, not by yanking the plate.

Care tips

• This is a sharp kitchen tool. Keep it away from children.
• Do not force bone or fully rock-hard blocks — thaw until a knife can just mark the surface.
• Wash by hand. Dry the blade so it does not spot. Do not run it in a dishwasher if the lot has foam grips.

Package

• 1 × manual meat slicer

Wholesale pricing available on AliCasa for retailers and bulk buyers in Morocco.