A hand-powered mixer: white plastic body, lime-green top and side crank, two interlocking stainless beaters on a steel shaft with a small red collar. You hold the body and turn the crank — gears spin the beaters. No motor, no USB. Eggs, cream, lassi or a small fruit mash in a jug. The photos are tight crops of the same tool.
Key features
- Fully manual — no batteries
- Twin serrated stainless beaters
- Lime crank, white grip
- Works in a tall jug or beaker
- Light enough to hang in a utensil crock
- Quiet compared with a stick blender
Typical specifications
- Style: rotary hand mixer / egg beater
- Colors shown: white + lime green, red collar at the beater
- Beaters: two stainless loops, notched edges
- Power: none
- Not an electric hand mixer and not an immersion blender
How to use
- Put eggs or milk in a tall jug.
- Dip the beaters. Hold the white body steady.
- Turn the lime crank at a steady pace.
- Lift out, tap, rinse the head.
Care tips
- Rinse beaters soon after dairy. Do not leave them in the sink overnight.
- Do not put the gear head in the dishwasher if water can enter the housing.
- A drop of cooking oil on the shaft if it starts to squeak.
Package
- 1 × manual rotary mixer (white / lime)
Wholesale pricing available on AliCasa for retailers and bulk buyers in Morocco.
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